Menu

A La Carte bistro favourites.

French-inspired plates, grills, seafood, sides and desserts from the restaurant's structured menu.

ENTREE

Freshly Shucked Oysters (1)

Natural.

$5.50

Garlic Bread

$15

Salt & Pepper Fried Calamari

$18

LES GRILLADES

Double Lamb Rack

Steak & Frites

Grass Fed Eye Fillet

Served with frites and Cafe de Paris butter.

LES PLATS PRINCIPAUX

Crab Meat Linguini

$48

Pasta Napoletana

Served with Napoletana sauce and vegetables.

$42

Chicken Parmigiana

Served with chips.

ACCOMPAGNEMENTS

Paris Mash

$15

Pomme Frites

$12

Garden Salad

Champagne vinaigrette.

$6

DESSERT

Chocolate Fondant

With vanilla ice cream.

$25

French Cheese Cake

$22

Vanilla Earl Grey Creme Brulee